SALT PONDS- Rhode Island
CHESAPEAKE MEDIUMS- Maryland
BEAU SOLEIL- New Brunswick, Canada
COOKES COCKTAIL- PEI Canada
WELLFLEET- Massachusetts
WATCH HILLS - Rhode Island
LONESTAR MEDIUMS - Texas
CHINCUTEAGUES - Virginia
CAPE COD BLUE POINTS - Massachusetts
CONWAY CUPS - PEI Canada, Foxley River
MARTHA'S VINEYARDS - Massachusetts
WEST COAST KUMAAMOTO - Yaquina Bay, Oregon
WEST COAST SHIBUMI - South Punget Cound, Washington

Served: raw, and shucked by their own shucker. Served with all the accoutrements. Oysters are limited to 6 at a time. Please do not forget to recycle your oyster shells in the proper recycling bins.

Grilled Oysters

Including:

Oysters Rockerfeller

Barbeque & Goat Cheese

Herb Garlic Parmesan

Mignonette Sauce

Participating Restaurants:*

Foster's Clambake- New England Clam Chower

P.J. Clarkes- Oysters (Session 3 Only)

Aromi d' Italia- Gelato

McCormick & Schmicks Harborside- Bay Shrimp Ceviche

McLoones Pier House- Oysters Mignonette (Session 2 Only)

Parfections, LLC - Beer Infused Handmade Gourmet Chocolates

Eleven Courses Private Chefs - Shrimp Bisque with Potato Caraway Crouton

Other Tasty Choices:

Frogmore Stew - This seafood dish is a combination of shrimp, sausage, corn, and potatoes. Great for relaxing trips to the beach, it is also easy to create for a crowd. Oysters, Crab, onion, and butter are frequent additions to the pot.

Chef Lawrence's Vegetarian Pasta Salad

Chef Lawrence's Pit Beef

Drink Menu:

Includes a variety of drinks from the following contributors:

Basignani
DuClaw
Effen
Evolution
Guinness
Heineken USA
Heavy Seas
Magic Hat
Ommegang
Pyramid
Saranac / Lake Placid
Sierra Nevada
Woodchuck
...and many more!

*list subject to change